1981 Winning Chili Recipe

1981 Winning Chili Recipe

Ingredients:

5 c of beef brisket; cubed to an inch
2 c of ground pork (lean)
1 pc of onion (large); chopped finely
2 Tbsps of oil (Wesson)
3 pcs of garlic cloves; chopped finely
2 Tbsps of chilies (green); diced
8 oz of tomato sauce
Salt & pepper (to taste)
Bouillon cube (beef)
12 oz of beer (Budweizer)
1-1/4 c of water (at room temperature)
6 Tbsps of chili powder
2-1/2 Tbsps of cumin (ground)
1/8 tsp of mustard (dry)
1/8 tsp of sugar (dry)
1/8 tsp of oregano

Instructions:

Heat the oil on a (Dutch) oven; cook beef and pork till browned then add the onions. Stir and season salt & pepper. Add garlic, chilies, tomato sauce, bouillon, beer, water, chili powder, cumin, mustard, sugar, and oregano; stir thoroughly.

Cover then simmer for 3-4 hours till meat has tendered and the chili has bubbled and thickened. Stir constantly.

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