1981 World Champ Butterfield Stageline Chili Recipe

1981 World Champ Butterfield Stageline Chili Recipe

Ingredients:

4 pcs of onions (medium); chopped finely
10 lbs of beef brisket (lean); finely chopped
1/4 c of oil
1-1/2 pcs of garlic cloves; chopped finely
2 lbs of pork (ground)
7 oz of whole chiles (green); chopped finely
15 oz of tomato sauce
2 c of tomatoes (whole); finely chopped
1 Tbsp of cumin (ground)
1 tsp of salt
1 tsp of oregano (dried)
1 Tbsp of mustard (dry)
2 Tbsps of tequila
6 Tbsps of chili powder
1 can of beer
2 pcs of bouillon cubes (beef)

Instructions:

Heat the oil; brown the beef and pork. Add garlic, onion, chiles, oregano, cumin, salt, mustard, tomatoes, (tomato sauce), beer, tequila, beef cubes, and powdered chili. Let it boil; reduce the heat.

Let it simmer for 2 to 3 hours, while stirring frequently. Don’t stir on its last half hour of cooking.

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