Amarillo Chili Recipe

Amarillo Chili Recipe

Ingredients:

4 slices of bacon, cut into 1/2-inch strips
1 clove garlic
1 pound of round beef, cut into 1/2-inch strips
2 Tbsps of mild red chili, ground
4 cans of whole green-chilies
2 onions
1 & 1/2 tsp of cumin
12 ounces of tomato paste
16 ounces of pinto-beans
1/2 pound of pork’s houlder; coarsely grinded
1/2 pound of beef-chick; coarsely grinded
1 Tbsp of red hot chili; ground
1 tsp of dried Mexican oregano
1 & 1/2 tsp of salt
3 c of water

Instructions:

Have bacon sliced fried in large thick pot placed over mid-heat. Once all bacon fats come out, remove bacon pieces using a slotted-spoon. Let them drain them on paper- towels then set aside.

Saute garlic and onions in bacon fat-drippings ’til onions turn translucent. Then add beef and pork into pot. Have it cooked over mid-heat, occasionally stirring ’til meat is browned evenly.

Add rest of the ingredients excluding bacon & beans. Boil, have fire lowered, simmer without cover for two hours, stirring occasionally.

Add in beans & bacon then simmer it for 30 mins more.

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