Avocado Chili Pasta Recipe

Avocado Chili Pasta Recipe

Ingredients:

8 ounces of uncooked rotini (creamette)
1 Tbsp of lemon-flavored juice
1 c of seeded tomato; diced
1/2 c of onions (green); sliced
15 ounces of hormel-chile no beans
1 garlic clove; crushed
1 peeled avocado (large); pitted and diced
1/4 c of minced cilantro (fresh)

Instructions:

Cook the rotini following package instructions. Drain then keep it warm. Blend juice and avocado in bowl. Then toss it well then set it aside.

You combine tomato, chili, onions, garlic and cilantro in saucepan placed over mid-heat then cook ’til heated thoroughly, occasionally stirring. Add avocado then cook for two minutes. Pour over the rotini.

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