Avocado & Green Chili Sou Recipe

Avocado & Green Chili Sou Recipe

Ingredients:

2 pcs of avocado (ripe); cut into half with pits removed
3 c of milk (soy)
4 ozs of chilies (green & canned)
1 pc of onion (medium); chopped coarsely
Pepper and salt (to taste)
2 Tbsps of lemon (juice)
2 Tbsps of sherry (dry)
Fresh parsley or chopped chilies (for garnish)

Instructions:

Take out pulp from avocado then puree it into blender. Pour rest of the ingredients, excluding garnish, into avocado puree then continue processing with blender ’til smooth. Spread mixture to bowl to be readied for serving then add garnish. Immediately serve.

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