Backdoor Chili Recipe

Backdoor Chili Recipe

Ingredients:

1-2 Tbsps of oil
2 cans of beef stock (14 & 1/2 ounces each)
4 dashes of Tabasco
3/4 tsp of cayenne
1 tsp granules of bouillon (chicken)
1 & 1/2 Tbsp of cumin (ground)
6 Tbsps of chili seasoning
Salt
3/4 tsp of pepper (white)
3/4 tsp of garlic seasoning
2 tsps granules of bouillon (beef)
1 & 1/2 Tbsp of onion seasoning
A can of tomato sauce (8 ounces)
3 lbs of tender beef chuck; sliced into one inch cubes

Instructions:

Have the oil heated in Dutch-oven then cook the beef ’til browned. Add in beef broth, tomato sauce and Tabasco. Bring to a boil then adjust into low heat.

Let is simmer without cover for 1 & 1/2 hrs, add water when necessary ’til beef turns tender. Add in rest of the ingredients.

Simmer without cover for 30 mins or ’til desired thickness or consistency is achieved.

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