Baked Shrimp With Chili-Garlic Butter Recipe

Baked Shrimp With Chili-Garlic Butter Recipe

Ingredients:

1 & 1/2 pounds of shrimp (raw) w/ shells
1/4 c of oil (vegetable)
1-3 dried chilies (de arbol); crumbled coarsely
1 green-onion top; silvered
1/2 c of butter
8 garlic cloves; finely chopped
1 Tbsp of fresh lime-juice
Salt

Instructions:

Have the seeds of some chilies removed for a rather mild flavor.

Prepare the oven. Heat it to 400 degrees F. Have shrimps shelled and deveined, but not removing tails. Rinse & drain very well.

Heat oil and butter ins skillet placed over mid-heat ’til butter melts. Add in chilies, garlic, salt and juice. Cook while stirring for 1 min, then remove skillet from the heat.

You arrange the shrimps in layers inside a shallow two-quart bake dish. Then pour heated butter mix into shrimps. Let it bake for 10-12 mins ’til shrimps are opaque in color, stir once. Avoid overcooking, garnish w/ onion tops as you please.

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