Bandit’s Chili Recipe

Bandit’s Chili Recipe

Ingredients:

1 pound of lean beef (ground)
1 onion (large); chopped finely
1 Tablespoon of vinegar (cider)
1/4 teaspoon of coriander
1/2 teaspoon of salt
A can of red kidney-beans w/ liquid
Tabasco sauce
1 clove garlic; minced
4 teaspoons of chili seasoning
1 green pepper (medium); chopped finely
1/4 teaspoon of all-spice
1 teaspoon of cumin
A can of tomatoes (crushed, 16 ounces)
1/2 cup of water

Instructions:

Cook onion, pepper, garlic and beef in skillet placed over mid-heat, stir frequently in order to have meat crumbled. Cook ’til onion becomes soft & the meat is no longer pink.

Add in rest of the ingredients excluding Tabasco. Let it boil, and once boiled, cover then reduce the heat. You add in Tabasco then let it simmer for forty-five more minutes, frequently stirring.

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