Beef Chili Recipe

Beef Chili Recipe

Ingredients:

4 Tbsps of bacon drippings (or butter)
2 c of beef (ground)
1/2 c of diced onion
10-1/2 oz of condensed tomato soup (canned)
1 c of water
2-1/2 oz of red beans (kidney, canned)
1-3 Tbsps of chili powder
1 tsp of salt
1 tsp of vinegar
1/8 tsp of pepper (black)

Instructions:

Heat a skillet above moderate heat; melt the bacon drippings and brown the beef. Add the onions; cook for 5 mins while stirring from time to time.

Reduce the heat; add tomato soup, water, kidney beans, chili powder, salt, black pepper, and vinegar; stir thoroughly.

Cover and let simmer for 45 mins while stirring from time to time. Serve hot with (crisp) crackers.

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