Black Bean & Cashew Chili Recipe

Black Bean & Cashew Chili Recipe

Ingredients:

1/4 c of cashews
1 tsp of cumin
1/4 c of corn (frozen)
1 tsp of chili (powder)
1/2 tsp of cinnamon
2 Tbsps of olive oil
1/4 tsp of red pepper (flakes)
1/2 can of beer (with flavor)
1/4 tsp of cayenne
Jalapeno
Anaheim chiles
Tomatoes
A can of undrained black beans

Instructions:

Heat oil on medium to low heat and cook garlic and onions ’til translucent. Mix chiles in and jalapeno. Allow to cook for 2-4 minutes.

Mix in beans plus liquid, beer, tomatoes and cashews. Allow to boil, stirring often ’til liquid content is reduced about 30 to 40 minutes.

Blend in corn at the last ten minutes. Best served with some tortillas and rice. Good for 1 helping.

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