Black Bean Chili With Rice Recipe

Black Bean Chili With Rice Recipe

Ingredients:

A lb of beef; ground
3 c of black beans (cooked)
1 c of green bell pepper; diced
1 c of onions; diced
1 c of carrots; diced
1 Tbsp of chili (powder)
2 pcs of bay leaves
2 cl of garlic; chopped finely
1/2 tsp of red pepper; ground
3 c of tomato juice or vegetable
4 c of rice (hot); cooked

Instructions:

Fry beef into a saucepan on medium-heat, stir to separate meat. Add in beans, pepper, onions, carrots, chili, bay leaf, garlic, red pepper and tomato juice.

Allow to a boil and simmer without cover for 20 to 25 minutes then remove the bay leaf and serve chili over rice plus chips. Good for 8 persons.

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