Black Bean Salad With Chilies Recipe
Black Bean Salad With Chilies Recipe
Ingredients:
2 cans of black beans (15 ozs each); rinsed & drained
6 pcs of spring onions (green part only); sliced thinly
1 c of cherry tomatoes; stemmed & cut into 4 pieces
1 pc of red or yellow bell pepper (small); seeded & minced
2 pcs of jalapeno; seeded & minced
1 pc of serrano; seeded & minced
1/4 c of cilantro; minced
2 Tbsps of canola oil
1/4 c of sherry vinegar
2 Tbsps of vegetable stock
1 tsp of Dijon mustard
2 tsps of oregano
Salt & pepper
Instructions:
Combine cilantro, Serrano, jalapeno, bell peppers, tomatoes, spring onions, beans into a large-sized bowl. Beat oregano, cumin, mustard, stock, oil and vinegar together into a small-sized bowl. Blend to the beans and mix well.
Season beans with some pepper & salt. Good for 4-6 persons.
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