Blue Ribbon Chili 1992 Recipe

Blue Ribbon Chili 1992 Recipe

Ingredients:

3 lbs of sirloin; cubed
Broil
Tri-tip
6 ozs of sausage
4 Tbsps of Wesson oil
1 can of beef broth (14.5 ozs)
1 can of tomato sauce (Hunts, 8 ozs)
1 can of Snap-e-tom (6 ozs)
1 can of Budweiser (12 ozs)
11 Tbsps of chili (powder) (Gebhardt)
1 tsp of garlic (powder)
1 Tbsp of onion (powder)
2 tsps of hot sauce (Tabasco)
1 Tbsp of cumin
Salt

Instructions:

Fry beef with the oil. Saute the sausage ’til done. Drain sausage well. Transfer beef and sausage in a pot.

Add in half of broth and allow to simmer. Mix in tomato sauce, Budweiser, Snap-e-Tom, chili, onion, garlic, and a teaspoon of hot sauce.

Allow to simmer for an hour ’til meat becomes tender. Mix in the remainder of the chili, cumin and hot sauce.

Allow to simmer for half an hour. Season with salt. Makes 1 helping.

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