Blue Ribbon Chili 1993 Puppy’s Breath Chili Recipe

Blue Ribbon Chili 1993 Puppy’s Breath Chili Recipe

Ingredients:

3 lbs of beef sirloin; one meat cut into small-sized pieces
3 Tbsps of cumin; ground
2 tsps of oil (Wesson)
1 pc of yellow onion (small)
1 can of beef broth (14 ozs)
6 cl of garlic; minced
1 tsp of oregano
3 Tbsps of chili powder (Gebhardt)
1 Tbsp of chili (New Mexico)
6 Tbsps of chili (California)
1 can of tomato sauce (8ozs)
1 pc of New Mexico chili (dried)
1 pc of pepper; boiled & peeled
3 pcs of chili (California, dried)
1 can of chicken broth (14 ozs)
1 tsp of hot sauce (Tabasco)
1 tsp of brown sugar
Lime
A dash of MSG

Instructions:

Saute meat with oil about 60 minutes over medium-heat. Add in onions and broth, enough to cover the meat. Allow to boil.

Cook about 15-18 minutes. Mix in a tablespoon of cumin with a teaspoon oregano. Lower heat.

Allow to simmer and mix in one-half garlic and one-half of chili. Cook about 10-12 minutes. Blend in Hunts and pulp of peppers plus garlic.

Mix in the remainder of broth as desired. Mix in remainder of cumin with chili. Allow to simmer about 25-28 minutes over low-medium heat.

Stir mixture often. Increase heat and let it boil. Add hot sauce, sugar, lime juice and salt.

Let it simmer over medium-heat. Serve hot.

>> Blue Ribbon Chili 1993 Puppy’s Breath Chili Recipe