Bud’s Sunday Afternoon Football Chili Recipe

Bud’s Sunday Afternoon Football Chili Recipe

Ingredients:

1 lb tip steak beef cubes
1 lb beef (ground)
2 medium-sized onions, diced
2 small peppers (green); diced
1/2 c wine (burgundy)
4 Tbsps cumin
6 Tbsps powdered chili (Mexene)
1/2 tsp minced garlic
1 tsp oregano
1 Tbsp cilantro
2 Tbsp La Preferida sauce
1 tsp sugar (refined)
1/2 tsp salt
1 6 oz can of peeled tomatoes (whole, with juice)
1 16 oz can of tomatoes (stewed)
1 8 oz can of tomato sauce
1 15 1/2 oz of hot chili beans (optional)

Instructions:

Brown the tip steak beef cubes along with one medium-sized diced onion. Remove grease.

Using a stockpot, combine browned meat and onion, diced peppers (green), wine, cumin, chili powder, garlic, oregano, chilantro, la preferida sauce, sugar, salt and canned tomatoes (whole, stewed and sauce).

Bring to a boil, reducing heat, the simmer for one to two hours with the lid on. Allow one hour to cool down and reheat prior to serving.

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