Caribou Chili Recipe

Caribou Chili Recipe

Ingredients:

4 lbs caribou chunks (or ground)
1 pc onion, large; diced
2 cloves garlic; chopped finely
1 tsp oregano (dried and crumbled)
1 tsp cumin
1 c of either wine (red), broth (beef) or beer
6 tsp powdered chili
1 1/2 c tomatoes (canned including juice)
2 tsp pepper sauce (Tabasco)

Instructions:

Using a stockpot (large), saute, onion, garlic then add meat. Add spices including tomatoes (with juice or tomato paste) and increase heat to boil.

Reduce heat then allow to simmer 1 hour. You may also thicken the soup with some masa harina paste.

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