Carroll Shelby’s Chili Recipe

Carroll Shelby’s Chili Recipe

Ingredients:

1/2 lb cooking or (or kidney suet)
1 lb coarsely ground round beef
1 lb coarsely ground beef chuck
1 8 oz can of tomato sauce
1 12 oz can of beer
1/4 c ground hot chili (red)
2 cloves of garlic; minced
1 pc of small-sized onion; minced
1 1/4 tsp of dried oregano (Mexican)
12 tsp of paprika
1 1/4 tsp of salt (table)
1 1/2 tsp ground cumin
1 pepper (cayenne)
3/4 lb cheese (monterey jack); shredded

Instructions

Heat oil (or suet) in large stockpot. Add meat and brown. Combine tomato sauce, spices and beer and stirr into the large stockpot with browned meat and cover.

Boil and then reduce heat to simmer for an hour. For another hour, remove lid and allow to simmer for another half hour, put cheese in and some cumin while stirring every so often til done.

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