Microwave Chili Stuffed Baked Potatoes Recipe
Ingredients:
6 pcs of potatoes bake in microwave
1 pc of small onion
1 cl of minced garlic
1/2 lb of beef; ground or
1 can of refried beans
1/2 c of hot sauce
A dash of ground cumin
A dash of dried oregano
2 pcs of jalapeno (optional)
1 c of shredded cheese
Instructions:
Set potatoes aside as you make the topping. Cut crisscross and push ends of potato. Sprinkle cheese on top then serve.
Crumble meat and add garlic and onion. Microwave without cover on high setting for 2 to 3 minutes ’til beef is not pink. Discard fat and mix in beans, seasonings and flour.
Microwave without cover on high heat for a minute. Add in hot sauce then cover.
Heat in microwave on high about 3 to 5 minutes ’til chili thickens. Good for 6 persons.
>> Microwave Chili Stuffed Baked Potatoes Recipe
Poblano Chili Cream Recipe
Ingredients:
2 pcs of tomatillos; remove the husks, quartered
Bunch of cilantro (stems included)
3 pcs of chiles (Poblano); roasted, peeled, seeded
6 Tbsps of sour cream (dairy)
1/2 c of stock (chicken)
2 Tbsps of vegetable oil
Juice from 1 pc of lime
1 pc of garlic clove
1 tsp of salt (coarse)
Pepper (black, freshly ground)
Instructions:
Place cilantro and tomatillos inside the blender; blend till chopped thoroughly. Add chiles, stock, juice, oil, garlic, salt, and (sour) cream; blend till smoothened. Place in an airtight container and store inside the refrigerator.
>> Poblano Chili Cream Recipe
Chili Recipe 1
Ingredients:
Salt
Garlic
Pepper
2 Tbsps of Worcestershire sauce
2 c of water
1 pc of onion (large); minced
1 lb of grounded beef
2 Tbsps of flour
1 pc of celerey; diced
2 cans of sauce (tomato, 8 ozs)
2 Tbsps of hot powder
Instructions:
Sear beef. Add the celery and onion. Mix in water, Worcestershire and tomato sauces, hot chili powder, pepper, garlic and salt.
Mix well. Cook for half and hour over moderate heat. In a small bowl, mix together the flour and water. Pour onto the chili mixture to thicken.
Stir constantly until sauce is thick and the beef is cooked through. Makes one serving.
>> Chili Recipe 1
Peanut Shrimp Chili Recipe
Ingredients:
1 pc of onion (large); chopped finely
2 Tbsps of peanut oil
1/2 tsp of oregano (dried)
1/2 tsp of ginger (ground)
2 lbs of shrimp (cleaned)
1/4 c of water (at room temperature)
1 c of cooked beans (kidney, white)
1/4 c of peanut butter
3 pcs of garlic cloves; minced
1 tsp of cumin (ground)
1 tsp of dill (dried)
2 Tbsps of chili powder
1 c of juice (clam)
2 tsps of tomato paste
Salt & Pepper (to taste)
Instructions:
Cook the onion with oil till it becomes translucent and soft; add garlic then cook for 1 min, stirring constantly to avoid burning. Add dill, cumin, oregano, chili, and ginger; stirring constantly, cook for 2 mins. Add shrimp then immediately add juice, paste, and water; stir thoroughly.
Add beans and season pepper and salt if necessary. Increase heat to let it boil. Once boiling, turn off heat; add peanut butter; whisk thoroughly.
Adjust the season if necessary. Serve above warm rice.
>> Peanut Shrimp Chili Recipe
Beefy Chili Mac Recipe
Ingredients:
A lb of beef steaks; cubed
1 Tbsp of vegetable oil
1 pc of medium-sized onion; chopped coarsely
20 ozs of diced tomatoes in can (seasoned with chili); undrained
1/2 c of water
1.5 c of raw rotini (spiral)
1/2 c of cheese (Cheddar); shredded
Instructions:
Cut the beef lengthwise to an inch wide strip then cut crosswise to 1 inch pieces. In a Dutch-style oven, heat the oil on medium to high heat ’til hot. Mix in onion and beef.
Allow to cook, stirring for 3-4 minutes. Mix in water and tomatoes to the meat and allow to boil. Decrease to low-heat with cover and allow to simmer for 20-22 minutes ’til tender.
Best served with some cheese sprinkled on top. Good for 4 persons.
>> Beefy Chili Mac Recipe
Chili-Cilantro Dressing (Mcdougall) Recipe
Ingredients:
1 can of chilis (chopped green, 4 ozs)
1/4 c of cilantro (fresh); chopped
1/4 c of juice (fresh lime)
2 tsps of honey
1/4 c of water
1-2 cloves of garlic
Pepper (freshly ground, to taste)
Instructions:
In blender or food processing-machine, put the chilis, cilantro, water, lime juice, garlic, honey as well as freshly ground pepper then process ’til mixture becomes smooth.
As an alternative, try using chilies, which are fresh as well as green, and at most 1/4 c of cilantro (dry). You can also use lemon (juice) in exchange for lime. You may omit the pepper.
>> Chili-Cilantro Dressing (Mcdougall) Recipe
Chili Mac Recipe
Ingredients:
1/2 tsp of salt
1 can of chili bean (15 ozs); undrained
4 cans of tomato sauce (less sodium, 8 ozs)
1 pc of onion; diced
1 pc of bell pepper (green); diced
1/2 lb of grounded beef (extra lean)
1 cup of macaroni (4 ozs, elbow); uncooked
Instructions:
Prepare elbow macaroni according to package instructions. Set it aside but keep it warm.
Pan fry grounded beef together with peppers and onion over moderate high heat. Mix in tomato sauce and chili beans. Mix well.
Combine the macaroni in the mixture and cook dish until boiled through and the meat is no longer pink. Season with pepper and salt. Makes about one dish.
>> Chili Mac Recipe
Chili Mac ‘n Cheddar Recipe
Ingredients:
Store bought chips (corn)
Soured cream
1 c of cheese (cheddar, 4 ozs); grated
1 can of jalapeno peppers or green chilies (4 ozs); drained
1 can of tomatoes (whole, 16 ozs); undrained & diced
2 cans of beans with chilies (15 ozs)
1 package of Creamettes macaroni (elbow,7 ozs)
Instructions:
Cook the macaroni as per package instructions. Set it aside.
Using a wide skillet, mix together tomatoes, chili beans and jalapeno peppers. Simmer for ten minutes. Mix in the prepared macaroni and then top with cheese.
Put the lid back on and continue to cook ’till cheese has melted. Serve dish alongside chips and sour cream. Good for a group of six.
>> Chili Mac ‘n Cheddar Recipe