Chili Elizabeth Taylor Recipe

Ingredients:

1&1/2 Tbsps of vinegar (red wine)
1&1/2 Tbsps of Worcestershire sauce
2 Tbsps of chili (powder form)
Red pepper flakes
4 Tbsps of tomato puree
Salt
Pepper
1/4 tsp of Laurel leaves; ground
1 c of tomatoes in can; drained & seeded
1/4 tsp of hot sauce
1 lb of grounded beef
1/2 tsp of basil; dried
2 Tbsps of vegetable oil
1/2 tsp of thyme; dried
5 cloves of garlic; minced
1 1/2 Tbsps of sugar
1 pc of onion (large); minced

Instructions:

Saute garlic and onion until onions are clear but garlic is not charred. Mix in beef then cook ’till beef is nicely dark in color. Add the chili,(tomato) puree, Worcestershire sauce, vinegar, chili sauce, Laurel leaves, flaked pepper and salt.

Bring to boil and simmer for one hour then season according to one’s. Let it cool and place in the fridge until ready for use.

Just before cooking this dish, preset oven, 375 deg Fahrenheit. Place chili inside a baking dish. Decant corn-bread batter on atop chili.

Pop in the oven for thirty minutes ’till cornbread has been set. Serve alongside black beans. Good for four people.

>> Chili Elizabeth Taylor Recipe

Marianne’s Chili Recipe

Ingredients:

1 pound of cooked hamburger; drained & chopped
16 ozs of tomato sauce
1 pound of cooked linguica; sliced thinly
1 pc of chopped onion
1 pc of chopped green bell pepper
1 c of raw carrot; sliced
2 c of raw potatoes; sliced
A can of kidney beans (dark)

Instructions:

Combine hamburger, linguica, onion, bell pepper, carrots, potatoes, beans and tomato sauce. Let it cook in pot for 3 to 5 hours over low-heat.

>> Marianne’s Chili Recipe

Chili Dog Rolls Recipe

Ingredients:

8 ozs of tomato sauce OR 1 pc of tomato (large); diced
1/2 tsp of salt
1 tsp of oregano
2 tsps of chili (powder form)
1 tsp of cumin
1 Tbsp of olive oil
2 Tbsps of olive oil
1 c of mushrooms (large); chopped
1 clove of garlic; diced
1/2 pepper (green); minced
1 pc of onion (medium); minced
1 c of TVP flakes or granules
7/8 c of boiling water
4 c of flour (unbleached or whole wheat)
1 Tbsp of olive oil
1 c of water (warm)
1/2 tsp of honey or sugar
1/4 c of water (warm)
1 Tbsp of yeast (active, dry)

Instructions:

Mix together yeast with honey with one fourth cup water (warm) until it dissolves completely. Set it aside. Add one cup of water (warm) and one tablespoon of oil. Mix in your flour.

Knead gently for five minutes. Transfer to another bowl and cover with dish cloth. Leave it to rise, about one hour.

Mix together the TVP in hot water. Leave it to steep as you ready your vegetable filling.

Saute onions, garlic and pepper until onions are clear. Transfer onion mixture onto a bowl. Using the same pan saute soaked TVP for two minutes then add oregano and cumin.

Cook gently for a couple of minutes then add your sauce or tomatoes. Meanwhile, halve your dough. Make sure that you have punched down on it.

Roll half of your dough to about five inches in width. Flatten and fill in with vegetable filling. Seal all edges. Repeat process to the other half.

Roll and seal edges then cut into ten small pieces. Place on greased baking tray, making sure that the seam-side faces down. Leave it to rise about twenty more minutes. Pop inside the oven for twenty five minutes, 375 degrees F ’till nicely browned.

Makes twenty chili rolls.

>> Chili Dog Rolls Recipe

Black Chili Paste – Nam Prik Pow Recipe

Ingredients:

1 c of oil
4 ozs of jalapeno (dried)
1 c of shallots; chopped
1 c of garlic; chopped
8 ozs of shrimp (dried)
2 Tbsps of shrimp paste
1/4 c of sugar
1/3 c of fish sauce (Nam pla)

Instructions:

Combine all ingredients together. Good for 1 helping.

>> Black Chili Paste – Nam Prik Pow Recipe

Siam Chili Dipping Sauce Recipe

Ingredients:

1/3 c of water (at room temperature)
1/3 c of vinegar (white)
1/3 c of sugar (granulated)
1/2 tsp of chili paste (with garlic)
1/4 tsp of salt
1/2 tsp of garlic; chopped finely

Instructions:

Place water on a saucepan; let it boil. Once boiling, add vinegar, sugar, chili paste, salt, and garlic. Cook 2-3 mins or till sugar has dissolved completely. Serve it hot.

>> Siam Chili Dipping Sauce Recipe

Mexican Chili Mole Recipe

Ingredients:

1 Tbsp of olive oil
2 Tbsps of olive oil
3 pcs of onions (large); chopped
2 pcs of celery stalks with leaves; diced
3 cl of minced garlic (large)
16 ozs of tomato sauce
1/4 c of cocoa (unsweetened)
2 Tbsps of chili powder
16 ozs of kidney beans (white); rinsed & drained
3 c of shredded cheese (Jarlsberg)
16 ozs of kidney beans (red); rinsed & drained
1/4 c of vinegar
10 ozs of canned corn (whole kernel)

Instructions:

Saute garlic, celery and onion ’til translucent into a large-sized saucepan. Add in the tomato sauce, basil, chili, cocoa, vinegar and tomato sauce.

Allow to simmer for 15-20 minutes, occasionally stir. Add in corn and beans then allow to simmer for another 15-20 minutes.

Mix in half of cheese and sprinkle the other half of cheese over chili. Good for 6 persons.

>> Mexican Chili Mole Recipe

Beef Chili Recipe

Ingredients:

2 c of round beef (ground)
1 c of bell pepper (green); cubed
1/2 c of celery; cubed
1 pc of onion (medium); chopped
1 pc of garlic clove (large); chopped finely
1/2 c of olives (black, extra large); chopped
15 oz of beans (kidney, canned)
11 oz of stewed tomatoes (canned)
2 Tbsps of sugar (brown)
1 Tbsp of chili powder
1 Tbsp of cumin (ground)
1 pc of chili pepper; chopped finely
2 Tbsps of vinegar (oregano)
1 c of water

Instructions:

Heat oil on a saucepan; add ground beef and cook till browned, drain then set on the side. Saute garlic, onion, celery, and green pepper till softened. Add olives, kidney beans, stewed tomatoes, brown sugar, chili powder, cumin, chili powder, and oregano vinegar.

Let it simmer at about fifteen mins. Add the water; continue simmering for another fifteen mins. (Adjust water according to preferred consistency).

>> Beef Chili Recipe

All-American Chili Dog Recipe

Ingredients:

1 small pepper (green); chopped
1/8 tsp of redpepper (ground)
8 pcs Frankfurter roll
1 shredded cheese
1/2 pound of beef (ground)
1 onion (small); chopped
1 garlic clove (medium); chopped
A can of tomatoes (16 ounces); crushed
A pack of Frankfurters (16 ounces)
1 Tbsp of chili powder
1 Tbsp of tomato paste
1/2 c of extra-sharp cheddar cheese
1 pc wilson

Instructions:

Place skillet over mid-heat and saute the beef for three minutes ’til browned. You add green-pepper, onion, chili powder and garlic. Cook for three more minute, stirring well.

Add tomatoes w/ the juice, paste, redpepper and a teaspoon of salt, boil. Reduce fire onto low-heat then simmer without cover for ten minutes.

Have the grill prepared. Create crosswise slices on Frankfurters, 1/3 through. Have them grilled at least six inches away the heat, turning them occasionally every five minutes.

Toast your rolls lightly. You place your grilled Frankfurters into rolls. Spread chili-paste on top of every Frankfurter then top w/ cheese.

>> All-American Chili Dog Recipe

Chili-Cilantro Dressing Recipe

Ingredients:

1 can of chilis (green, chopped, 4 ozs)
1/4 c of cilantro (fresh); chopped
2 tsps of honey
1/4 c of water
2 pcs of garlic cloves
1/4 c of juice (fresh lime)
Pepper (to taste, freshly ground)

Instructions:

Put the chilis, cilantro, water, lime juice, garlic, honey and pepper in blender or food processing machine. Process until mixture becomes smooth. Makes 1 serving.

>> Chili-Cilantro Dressing Recipe

Meat Loaf With Chili Sauce Recipe

Ingredients:

4 pcs of fresh sliced bread
1 tsp of salt
2 lbs of ground deer or elk
1 pc of onion (medium)
2 pcs of eggs
1/4 tsp of pepper
1 c of chili sauce
1/2 c of water

Instructions:

Soak bread into the water to soften. Add in salt, meat, onion, eggs, pepper and chili. Mix the ingredients thoroughly.

Press down inside pan then bake in an oven temperature of 375 degrees-F for about 45-47 minutes. Good for 6 persons.

>> Meat Loaf With Chili Sauce Recipe

Chili Roasted Peanuts Recipe

Ingredients:

1-1/2 Tbsps of peanut oil
1/2 Tbsp of chilies; crushed
1 Tbsp of cumin (ground)
1 Tbsp of sugar (refined)
1/4 tsp of turmeric
4 c of peanuts (raw)

Instructions:

Preheat the oven at 325 degrees F. Combine oil, chilies, cumin, sugar, and turmeric inside a (baking) pan; mix thoroughly. Add the peanuts and toss. Spread onto the pan (single layer).

Bake inside preheated oven for twenty mins or till golden. Serve warm.

>> Chili Roasted Peanuts Recipe

Last Minute Chili Recipe

Ingredients:

1 pack of chili mixture
Pepper (green and red); chopped
2 lbs of beef; ground
2 & 1/3 c of water (cold)
1 can of tomato (sauce, 8 ozs)
Sour cream
Cheese (mild Cheddar); shredded

Instructions:

Prepare the chili mixture, based on manufacturer’s direction, with tomato (sauce), beef and water. Serve in individual bowls, topped with cream, peppers and cheese.

>> Last Minute Chili Recipe

Alamo Chili Recipe

Ingredients:

4 c of stew meat (trim the fat); cut to bite-size chunks
1 pc of onion (medium); chopped
1 can of tomato sauce
2 pcs of garlic cloves; crushed
2 Tbsps of chilli powder
2 pcs of pepper (jalapeno); chopped
2 c of beans (pinto)
Salt & pepper (to taste)

Instructions:

Brown the meat inside the pot then add onion, jalapeno, garlic, tomato sauce, and chilli powder. Season with salt and pepper and cook till meat turns tender. Add beans and water; let mixture boil.

Once boiling, decrease heat then simmer the mixture until beans cook.

>> Alamo Chili Recipe

All-Purpose Chili Sauce Recipe

Ingredients:

A pound of red peppers; dried after washing
1/2 c of sugar
2 c of rice-vinegar
1/3 c of sake
1/3 c of salt
1 c of garlic; peeled

Instructions:

Pulse all of the ingredients together in food-processor ’til a paste of thick consistency is achieved.

>> All-Purpose Chili Sauce Recipe

Chilis In Oil (Nam Prik Pow) Recipe

Ingredients:

4 Tbsps of oil
2 Tbsps of sugar
3 Tbsps of garlic; chopped finely
3 Tbsps of shallots; chopped finely
1 tsp of salt
3 pcs of chilis (red, dry); deseeded & coarsely chopped

Instructions:

Heat oil and saute garlic ’til it turns gold-brown in color, then remove garlic then set it aside. Saute shallots to the used oil ’til it becomes crispy, take it off from oil and leave it aside. Now, saute chilis ’til its color darken, take it off from oil and lay it on mortar along with garlic and shallot.

Pound it all together. Afterward, reheat oil, then add paste. Sprinkle salt as well as sugar, mixing well ’til its sauce turns thick red/black in color.

>> Chilis In Oil (Nam Prik Pow) Recipe

Chili-Bacon Rub Recipe

Ingredients:

1 Tbsp drippings of bacon
1/2 tsp of tomato-paste
1//4 tsp of cayenne-pepper
1 clove garlic; crushed
2 tsps of chili seasoning

Instructions:

Have everything combined in bowl. Gently mash ’til a smooth mixture is achieved.

>> Chili-Bacon Rub Recipe

Smoked Chili Salsa Recipe

Ingredients:

1 can of chiles, chipotle (in adobo sauce)
2 Tbsps of tomato paste
2 c of water (boiling)
1 Tbsp of strong wine (red)
or
1 Tbsp of vinegar (balsamic)
2 Tbsps of sugar (brown)

Instructions:

Blend water and chiles inside the processor; process till smoothened. Add tomato paste, red wine, and brown sugar; process again till smooth. Adjust seasonings if necessary.

>> Smoked Chili Salsa Recipe

Pickling Spice With Chilie Recipe

Ingredients:

4 Tbsps of ginger
3-1/2 Tbsps of mustard seed (yellow)
3 Tbsps of cloves
4-1/2 Tbsps of pepper (black)
3 Tbsps of chilies (Birdseye or Nyasa)
1-1/2 Tbsps of mace
1-1/2 Tbsps of coriander seeds
7 Tbsps of allspice

Instructions:

Combine ginger, mustard seed, cloves, black pepper, chilies, mace, coriander seeds, and allspice inside a cheesecloth bag; tie it up. Use in pickling fruits, chutneys or adding straight onto vinegar. Remove the bag after use.

>> Pickling Spice With Chilie Recipe

500-Mile Chili Recipe

Ingredients:

6 c of stewing beef; cut to cubes
2 c of chorizo (Spanish sausage)
5 pcs of garlic cloves; chopped finely
2 pcs of onions (large); diced
3 pcs of peppers (jalapeno); peeled and diced
3 Tbsps of olive oil
3 Tbsps of chili powder
1/2 tsp of cayenne pepper
3 cans of tomato sauce (15 oz each)
1-1/2 c of water
1 tsp of salt
1 can of beer (Mexican)

Instructions:

Brown the meat with the oil then add garlic, onions, and (jalapeno) peppers. Add (chili) powder and cayenne halfway through cooking, stir occasionally. Add salt, tomato sauce, beer, and water.

Cook above gentle heat, covered, for half an hour while stirring frequently. Uncover then let it simmer, at about two hours.

>> 500-Mile Chili Recipe

Peanut Chili Dip Recipe

Ingredients:

1/3 c of peanut butter
3 Tbsps of water (at room temperature)
2 Tbsps of soy sauce
2 Tbsps of juice (lemon)
2 tsps of honey (pure)
2 pcs of garlic cloves; chopped very finely
1 Tbsp of chili powder
1/8 tsp of dried pepper (red); crushed

Instructions:

Combine water and peanut butter; stir thoroughly to form a smooth paste. Add soy sauce, lemon juice, honey, garlic, chili powder, and dried pepper; mix thoroughly. Spoon onto a bowl and garnish with (a dash) paprika and minced peanuts.

>> Peanut Chili Dip Recipe

Chili Dogs Recipe

Ingredients:

1 pc of onion (fresh); diced
1/3 c of beans with chili
2 pcs of buns; split in the middle lengthways
2 pcs of frankfurters

Instructions:

Heat up the frankfurters in the microwave using high heat without any cover for about a minute. Place each hotdog inside the sliced bun.

Scoop chili on atop frankfurters and return to the microwave and heat again ’till chili gets heated through.

As a variation for Coney Dogs, you can top frankfurters with freshly chopped onions.

>> Chili Dogs Recipe

Chili Dogs Recipe 2

Ingredients:

1 1/2 tsp of chili powder
8 ozs of sauce (tomato)
1 pound of beans (kidney)
1 pc of onion (medium); diced
2 Tbsps of oil
1/2 pound of hamburger
6 pcs of German franks (hotdogs)

Instructions:

Sear burgers. Add the garlic and onions. Cook until onions are tender.

Mix in the beans, tomato sauce and chili powder. Simmer for fifteen minutes. Heat up the hotdogs and the buns. Sandwich hotdogs inside buns and garnish with the onion mixture.

Garnish with more diced onions and cheese if needed. Good for six persons.

>> Chili Dogs Recipe 2

Bexar Chili Recipe

Ingredients:

2 lbs of meat; ground
3 Tbsps of chili (powder)
1 Tbsp of oil
15 ozs of canned tomato sauce
1/4 tsp of salt
1 qt of water

Instructions:

Saute slowly meat in oil ’til browned evenly. Add in water plus sauce. Allow to simmer in an hour’s time.

Mix in chili with salt then allow to simmer in pan for another 30 minutes. Pour into serving bowl. Good for 1 helping.

>> Bexar Chili Recipe

Chili Peanuts Recipe

Ingredients:

2 c of peanuts (raw)
2 tsps of powdered chili
1 tsp of cumin (ground)
3 pcs of dried hot chiles (red, small)
1 Tbsp of salad oil
Salt

Instructions:

Place nuts on a baking dish. Bake at 350 degrees F for 15 mins, while stirring frequently, till slightly golden. Take out from oven then add powdered chili, chiles, oil, and cumin; blend thoroughly.

Bake again for 8-10 mins or till slightly brown, stir once. Season salt.

>> Chili Peanuts Recipe

North Carolina: Eastern Style With Chili Recipe

Ingredients:

2 c of vinegar (cider)
1 Tbsp of hot sauce (Tabasco)
3 Tbsps of salt
2 Tbsps of paprika
1 Tbsps of Worcestershire
1 Tbsp of chili powder
3 Tbsps of pepper (black)
1 c of water

Instructions:

Combine vinegar, hot sauce, paprika, salt, Worcestershire, chili powder, black pepper, and water; mix them thoroughly. Let the flavors blend well.

>> North Carolina: Eastern Style With Chili Recipe

Chili-&-Tomato Dip (Nam Prik Num) Recipe

Ingredients:

2 Mexican chilies
5 garlic cloves; peeled
1 Tbsp of cilantro (fresh); chopped
1 Tbsp of freshly-squeezed juice of lime
3 peeled shallots (large); halved
2 medium tomatoes (ripe, 1/2 pound)
2 Tbsp of sauce

Instructions:

Have a large skillet placed over high-heat then add chilies. Dry-fry them for 4 mins.

Press down w/ wooden-spoon then occasionally turn. Add in garlic and shallots then continue dry-frying for 5 mins ’til skins of chili turn black.

Transfer into bowl at once then completely cool. Then add your tomatoes into skillet then have them dry-fried for, occasionally turn, for 5 mins ’til skins turn black. Allow to cool.

You remove chili stems then slice into two lengthwise. Core tomatoes then slice into four. Place shallot, chilies & tomatoes in processor then pulse ’til mixture achieves salsa-like consistency.

Transfer into bowl then add cilantro, juice and sauce.

>> Chili-&-Tomato Dip (Nam Prik Num) Recipe

Chili Fish Sauce Recipe

Ingredients:

1/2 tsp of garlic; minced
2 tsps of chili paste; roasted
1 1/2 tsp of chilies (serrano); diced
3 Tbsps of cilantro; chopped finely
3 Tbsps of lime juice (fresh)
5 Tbsps of scallions; sliced thinly
6 Tbsps of sauce (Thai)

Instructions:

Mix together, scallions, garlic, chili paste, serrano chilies and lemon juice. Add the cilantro and Thai sauce. Mix thoroughly.

Can store in the fridge for three days.

>> Chili Fish Sauce Recipe

Peggy’s Mom’s Chili Sauce Recipe

Ingredients:

12 qt of fresh tomatoes; chopped
12 pcs of onions (good size); chopped
2 pcs of peppers (sweet); chopped
3 pcs of peppers (hot); chopped
1 pc of celery stalk (fresh); chopped
3 lbs of sugar (refined)
5 Tbsps of salt
1 tsp of mustard
1/8 tsp of wine vinegar (white)
1/2 c of whole spice (pickling, bagged in a cheesecloth)

Instructions:

Place tomatoes, onions, peppers, celery, sugar, salt, mustard, vinegar, and spice inside large (pickling) pot. Let it boil, about three hrs or more until you achieve the desired thickness.

>> Peggy’s Mom’s Chili Sauce Recipe

Chili Pat’s Recipe

Ingredients:

2 c of hamburger
1 Tbsp of fat
1 pc of onion (medium); minced
1 can of beans (kidney)
1 can of soup (tomato)
2/3 c of water (at room temperature)
1 tsp of salt
1/2 tsp of chiles (or 1 tsp if desired)
2 tsps of vinegar

Instructions:

Heat the fat on a skillet. Add the onions then the hamburger; brown them. Add beans, soup, water, salt, vinegar, and chiles. Simmer until thick.

>> Chili Pat’s Recipe

Chilie Tomato Salad Recipe

Ingredients:

1.5 tsp of oil (olive)
6 pcs of tomatoes (small); quartered
1/2 bunch of parsley; coarsely chopped
2 Tbsp of lemon juice
1/2 pc of chili (hot green); coarsely chopped
Pinch of salt, cayenne and pepper

Instructions:

Mix tomatoes, chili and parsley then chill. Mix all other ingredients then set them aside. Let them stand. Mix all mixtures together prior to serving.

>> Chilie Tomato Salad Recipe