Australian Dinkum Chili Recipe
Ingredients:
1/2 pound packed bacon
2 meium onions; chopped coarsely
1 bellpepper
1 pound beef burger grind
3 Tablespoons of mild red chili (ground)
2 cloves garlic; finely chopped
1 teaspoon of ground cumin
1 can of whole tomatoes (14 & 1/2 ounces)
Boomerang (optional)
2 Tablespoons of vegetable oil
1 stalk of celery; chopped coarsely
2 pounds top beef-sirloin; cubed
1 pound pork burger grind
3 Tablespoons of hot red chili (ground)
1 Tablespoon of dried Mexican oregano
2 cans of Australian beer (12 ounces each)
3 teaspoon of sugar (brown)
Instructions:
In skillet placed over mid-heat, fry bacon. Drain excess fat on paper-towels. Cut bacon into half-inch dice then set aside.
Heat oil in large thick pot placed over mid-heat. You add celery, green-pepper and onions, cook ’til onions turn translucent.
You mix all pork & beef w/ chile, cumin, oregano & garlic, add into pot. Stir occasionally ’til meat becomes evenly-browned.
Add in tomatoes, beer, and bacon. Allow to boil; lower heat & simmer without cover for one and a half hour. Taste & add beer and seasonings as desired; continue simmering for two and one-half hours more.
Add sugar then simmer it for fifteen additional minutes.
>> Australian Dinkum Chili Recipe
Artichoke Chili Dip Recipe
Ingredients:
A can of artichoke hearts (14 ounces); chopped after draining
1 c of grated cheese (Parmesan)
1 c of mayonnaise
A can of green-chili peppers (4 ounces); chopped
Tortilla-chips
Instructions:
In small bowl, you combine cheese, mayonnaise, peppers & artichokes. Transfer the mixture into an 8-inch round bake dish.
Have it baked without cover for twenty minutes at 350 degrees F. Best when served warm w/ chips.
>> Artichoke Chili Dip Recipe
Chili Lasagna Recipe
Ingredients:
8 ozs of cheese (asiago); grated
8 ozs of Fromage frais
16 ozs of Chili 2000
1 oz of tomatoes; dried
8 ozs of spinach, broccoli as substitute (fresh)
1 pc of red pepper (medium); julienned
1 pc of onion (sweet); julienned
8 ozs of mushrooms; julienned
12 ozs of lasagna sheets
Instructions:
Use two to three sheets. You can use store bought pre cut sheets or you can cut the lasagna sheets according to the size and length of your baking pan.
Bring one and a half gallons of liquid to boil. Cook each lasagna piece in boiling water for a minute. Transfer to bowl with iced water. Continue process untill all sheets have been cooked.
Afterwards, combine together Fromage frais and Chili 2000. In a separate container, mix together onions, pepper and mushrooms. Preset the oven, 400 degrees F.
Grease your baking pan then line bottom with lasagna sheet. Smear chili sauce, then the mushroom mixture then your Asiago. Repeat process ’till all sheets have been used and ending with the cheese at the top layer.
Bake for forty minutes, ’till top is nicely browned. Good for four persons.
>> Chili Lasagna Recipe
Chili N’awlins Recipe
Ingredients:
2 lbs of round beef (ground)
1 lb of pork (ground)
5 c of onions; chopped
1-1/2 Tbsps of garlic; chopped
7 Tbsps of chili powder
2 cans of chili pepper (green); chopped
48 oz of tomatoes (canned); crushed
3 Tbsps of tomato paste
1 Tbsp of salt
4 pcs of bay leaves; crushed
1 Tbsp of oregano (dried)
1 Tbsp of wine vinegar (red)
1 Tbsp of sugar (brown)
32 oz of red beans (kidney, canned)
1 pkg of chips (corn)
1 pc of lettuce head; shredded
1-1/2 c of sharp cheese (Cheddar); shredded
Instructions:
Brown meat along with garlic and onions inside the large pot. Drain fat; add powdered chili, chili pepper, tomatoes, paste, salt, bay leaves, oregano, sugar, and vinegar. Cover then cook above gentle heat for two hours.
Add the beans; continue cooking for another half an hour, uncovered. Discard bay leaves. To serve, place the chips on a platter, top with lettuce then Cheddar. Place chili meat on the side.
>> Chili N’awlins Recipe
Baked Chilies Rellenos Recipe
Ingredients:
4 pcs Anaheim chilies (6 inches)
2/3 c of whole kernel corn
1/4 tsp of ground fresh pepper
1/2 c of onion; chopped finely
1/4 tsp of oregano (Mexican)
A can of tomatoes (14 ounces); chopped
2/3 c of partly skimmed cheese (Ricotta)
3 Tbsp of chopped onions (green)
A centiliter of minced and divided garlic
1/2 tsp of ground cumin
1/8 tsp of salt
Instructions:
Put chilies on bake sheet then broil three inches away the heat for fifteen minutes or ’til charred and blackened, turn once.
Put chilies in very cold water then let it chill for 5 mis. Drain very well then peel & have skins discarded. Cut slits on every chili side, throw the seeds then set chili aside.
Combine cheese, onions (green); pepper, one-half of garlic and corn, stirring well. Stuff 1/3 of this mixture into every chili. Arrange the chilies in small bake dish then bake for twenty minutes at three hundred fifty degrees Fahrenheit or ’til well heated.
Slightly grease a saucepan, place it over mid-heat ’til hot. Then add reserved garlic & onion, then saute for 3 mins. Add in oregano and cumin then saute for a minutes. Blend in tomatoes and salt.
Reduce the heat & simmer without cover for ten more minutes, frequently stirring. Pour the sauce on top of chilies then serve.
>> Baked Chilies Rellenos Recipe
Chili Recipe
Ingredients:
2 lbs of beef (ground)
2 pcs of onions; chopped
2 cans of tomatoes (crushed, 28 oz)
2 cans of beans (pinto, 15 oz)
12 oz of tomato paste (canned)
5 Tbsps of chili powder
Garlic powder (to taste)
Ingredients:
Brown the beef then drain the fat. Saute onions till limp and translucent then add enough amount of (garlic) powder, crushed tomatoes, pinto beans, tomato paste, and chili powder. Simmer for two hours while stirring frequently.
>> Chili Recipe
Chili Tostados Recipe
Ingredients:
8 flour tortillas
2 c of cowboy-chili
1 lettuce; shredded
1 tomato; chopped
Shortening
1 c of Texas-red
1 guacamole recipe
Instructions:
Heat shortening quickly in frying pan. Fry the tortillas ’til crisp.
You spread at least 1/4 c of warmed cowboy chili above each tortilla. Scoop 2 tablespoonful of warmed Texas-red then spread on tortilla top.
Garnish w/ lettuce. Scoop 1/4 c of guacamole then sprinkle all over tortillas w/ tomatoes.
>> Chili Tostados Recipe