White Bean Chili Recipe
Ingredients:
1 c of onion; chopped
32 oz of beans (Great Northern, canned)
1/4 tsp of cloves (ground)
2 tsps of chiles (red, ground)
1 Tbsp of basil (dried)
2 Tbsps of cilantro (fresh, snipped)
3 c of broth (chicken)
4 c of chicken (cooked); cut to 1/2- inch cubes
1/4 c of margarine (or butter)
1 pc of garlic clove; chopped finely
For the Garnish:
Tortilla chips (corn, yellow or blue)
3/4 c of tomato; chopped
Instructions:
Cook onion and garlic in margarine inside a (Dutch) oven till onion becomes tender; stir constantly. Add beans, cloves, chiles, basil, cilantro, broth. chicken, margarine, and garlic; stir thoroughly. Let it boil.
Once boiling, reduce the heat and cover. Let it simmer for one hour, while stirring frequently. Serve with tomato and tortilla chips.
>> White Bean Chili Recipe
Chili Sauce Recipe 3
Ingredients:
50 tomatoes (large)
5 sweet red-peppers (large); chopped
3-4 garlic cloves; crushed
1 qt of cider-vinegar
2 & 1/2 tsp of salt
2 & 1/2 tsp of whole all-spice
12 onions (large); chopped
A large celery bunch; chopped
2 tsps of dried mustard
3 c of light-brown sugar
1 Tbsp of powdered pepper
Instructions:
Have tomatoes scalded and peeled. Slice into small pieces then discard seeds. Place in large-sized kettle, then boil. Minimize heat then continue cooking.
While cooking, solid particles will slowly settle then almost clear colored water rises to top. Scoop out this clear liquid so that your tomato-sauce will thicken.
When your mixture thickens, add rep-peppers, garlic, celery & onions. Combine mustard w/ some vinegar then add into mixture including your remaining vinegar, sugar, pepper, salt, and all-spice contained in cloth bag.
Slowly cook for 1 & 1.2 hrs. Remove bag of spices after an hour has passed.
Add enough seasoning as necessary. Pour mixture into heated sterilized container jars then tightly cover.
>> Chili Sauce Recipe 3
Chili Sauce Recipe 1
Ingredients:
24 peeled tomatoes (large); chopped
4 seeded green-peppers; chopped
2 Tbsps of salt
1 c of sugar
2 garlic cloves
1 & 1/2 tsps of pepper
2 tsps of ginger
4 onions (large)
3 c of cider-vinegar
2 seeded peppers (hot); chopped
1 & 1/2 tsps of cinnamon
3 seeded red-peppers (large); chopped
1 tsp of cloves (ground)
Instructions:
Blend all of your ingredients excluding spices then place in large-sized kettle then allow to boil. Adjust into low-heat then simmer mixture for two hours.
Drop in all spices then cook for fifteen minutes more. Add more seasoning as desired. Pour mixture into heated clean jars then tightly cover.
>> Chili Sauce Recipe 1
Catfish Chili Recipe
Ingredients:
2 pound catfish fillet, cut in cubes
A cup of pepper (green); chopped
2 cloves of garlic; minced
1.5 teaspoon table salt
1 can of tomatoes (1 lb with the juice)
1 can of (tomato) paste (6 oz)
A pound of (kidney) beans (red)
2 Tablespoons butter
Instructions:
In a stockpot, melt butter and saute garlic and (green) pepper. Mix all seasonings. Put in tomatoes and tomato paste.
Put on cover then allow to simmer for about a quarter of an hour. Place in catfish and cook til meat can be flaked with ease.
>> Catfish Chili Recipe
Mexican Smoked Chili Marinade Recipe
Ingredients:
Fresh juice (from 3 pcs of oranges)
Fresh juice (from 3 pcs of lime)
2 pcs of chiles (chipotle, canned); chopped
2 tsps of oregano; crushed
3 pcs of garlic cloves; chopped finely
1 tsp of cumin seeds
1 tsp of pepper (black)
2 Tbsps of wine vinegar
1 tsp of salt
Instructions:
Combine the juices, garlic, chiles, oregano, pepper, cumin, salt, and vinegar inside a blender; blend till smoothened. Mixture is enough to marinate 3 cups or 4 cups of meat.
>> Mexican Smoked Chili Marinade Recipe
4-Way Cincinnati Chili Recipe
Ingredients:
Cooking spray (vegetable)
3-1/2 cups of onion; chopped then divided
1 cup of bell pepper (green); chopped
2 pieces of garlic cloves; minced
2 cups of ground round
2 teaspoons of cinnamon (ground)
2 teaspoons of paprika
1 teaspoon of chili powder
1 teaspoon of cumin (ground)
1/2 teaspoon of allspice (ground)
1/2 teaspoon of marjoram (whole, dried)
1/4 teaspoon of nutmeg (ground)
1 piece of cinnamon stick (3 inch long)
1/4 teaspoon of pepper (black)
3/4 teaspoon of salt
14-1/2 ounces of whole tomatoes and liquid (canned, no-salt-added); chopped
4-1/2 cups of spaghetti (cooked, hot)
3/4 cup of cheese (Cheddar, low calorie); shredded
6 Tablespoons of oyster crackers
Instructions:
Spray the (Dutch) oven, using the vegetable spray and place above moderately high heat till heated through. Add (2 cups) onion, bell pepper, garlic, and ground round meat; cook till the meat has browned while stirring constantly to crumble the meat. Add ground cinnamon, paprika, chili powder, cumin, allspice, marjoram, nutmeg, and cinnamon stick; cook for a minute.
Add tomatoes, salt, and pepper; simmer for twenty mins, uncovered. On a serving platter, arrange the spaghetti and spoon the chili sauce above the pasta. Spread the rest of the onions and the shredded cheese, and serve along with oyster crackers.
>> 4-Way Cincinnati Chili Recipe