Chicken & Chilies Casserole Recipe

Chicken & Chilies Casserole Recipe

Ingredients:

8 pcs of chicken breast (halves); skinless and boneless
1/4 tsp of salt
1 package of cheese (mozzarella, 8 ozs); shredded
1/4 tsp of pepper
1 can of mushroom (sliced, 4ozs)
1 can of soup (cream of chicken)
1 can of green chili (chopped, 4 ozs)
2 pcs of tomatoes; peeled & diced

Instructions:

Put pepper as well as salt on chicken and then arrange in oiled dish for baking (11″ x 7″ x 1/2″). Mix together the mozzarella, mushroom and soup then pour on top of chicken. Top with chilis and bake while uncovered,350 degrees F in 35 mins.

Serve on top of rice. Makes 8 serving portions.

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