Chili Appreciation Recipe

Chili Appreciation Recipe

Ingredients:

4 c of chuck beef; cut to stew-sized cubes
1 pc of onion (medium); chopped
2 Tbsps of suet; chopped
or
2 Tbsps of vegetable oil (or canola oil)
4 pcs of peppers (jalapenos); stemmed, halved, and seeded
1 c of tomato sauce
1-1/2 c of beer
2 c of stock (beef)
1 Tbsp of cumin (ground)
1 tsp of pepper (ground)
2 tsps of garlic powder
4 Tbsps of chili powder
1/4 c of masa
1 Tbsp of paprika
1 c of water

Instructions:

Cook onion and beef with its fat on a pot. Add tomato, peppers, beer, cumin, stock, ground pepper, half of chili powder, and garlic; simmer till meat has done cooking or about two hours. Combine water and masa; make paste and add at once onto chili, stir thoroughly.

Add paprika along with the remaining chili powder then cook for 15 mins. Discard the jalapenos. Serve at once.

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