Chili Beans From San Francisco Fire Department Recipe

Chili Beans From San Francisco Fire Department Recipe

Ingredients:

2 c of dry beans (pinto)
10 oz of chili sauce (red, canned)
Water (at room temperature)
1/4 c of vinegar
2 c of chuck (ground)
1 Tbsp of chili powder
1 pc of onion (large); chopped
1/16 tsp of hot pepper sauce
2 c of stewed tomatoes (canned)
Salt & pepper

Instructions:

Place the beans inside a pot, cover with (cold) water and let it boil. Once boiling, reduce the heat; let it simmer, about 3 hours. Add more water when necessary.

Slowly cook beef on a medium skillet; stir constantly to crumble the meat. When browned, add the onion; saute till limp or translucent then add onto the beans.

Add hot sauce and tomatoes; cover then simmer, at about 3 hours till beans have softened and the liquid has almost thickened. Season with salt & pepper. Serve.

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