Chili-Beer Brisket Of Beef Over Wild Rice Ama Recipe

Chili-Beer Brisket Of Beef Over Wild Rice Ama Recipe

Ingredients:

2.5 lbs of beef (brisket)
1/2 c of onions; sliced into dices
1 tsp of salt
1/4 tsp of garlic (powdered)
1 tsp of pepper
12 ozs of sauce (chili)
12 ozs of beer
wild rice Amadine

For garnishes:
2 pcs of tomatoes (medium); sliced
Sprigs of parsley

Instructions:

In a deep pan for roasting, arrange brisket (fatty side down). Sprinkle meat with pepper, salt, onion as well as powdered garlic then add chili (sauce). Put tightly covered pan for roasting in an oven set at 325 degrees Fahrenheit for three hours.

Add in the beer then increase temperature into 350 degrees Fahrenheit. Cook for another 30 mins.

Arrange brisket unto huge platter, ready for serving, and garnish Wild Rice Amadine around it. Decorate with tomato slices as well as parsley.

Prepare brisket in thin slices. Makes eight serving portions

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