Chili Casserole Recipe

Chili Casserole Recipe

Ingredients:

32 oz of chili makin’s (S&W)
1-1/8 c of cheese; grated
3/4 c of baked chips (corn)

Instructions:

Layer chili, chips, and cheese on a casserole dish; repeat again for another layer. Bake inside the oven, 350-370 degrees F, till warm and cheese melts. Serve at once. Add chips when preferred.

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