Chili Cheese Dip Recipe

Chili Cheese Dip Recipe

Ingredients:

1 bag of baked chips (large, tortilla)
1 pkg of cream cheese (8 oz)
1-1/2 cup of cheese (Cheddar)
1 or 2 cans of veggie chili (of your favorite recipe)
1/2 c of onions (green or purple); chopped

Instructions:

Spread the (cream cheese) on the base of a baking dish. Spread 1 cup of Cheddar on top then pour the chili above. Spread the remaining Cheddar on top.

Bake, 375 degrees F for half an hour till cheese turns bubbly. Spread onions on top; serve together with tortillas.

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