Chili Cheese Roll Recipe

Chili Cheese Roll Recipe

Ingredients:

1 pkg of cheese (American, 8 oz); grated
1 pkg of cream cheese (3 oz); softened
1/8 tsp of garlic powder (McCormick)
1/4 c of pecans; chopped
2 Tbsps of powdered chili

Instructions:

Combine cream cheese and American cheese; mix thoroughly. Add pecans and garlic; stir thoroughly. Shape to a 10-inch log.

Roll on the powdered chili and place inside the refrigerator till firm or set. Slice then serve along with crisp crackers.

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