Chili Chicken Casserole Recipe

Chili Chicken Casserole Recipe

Ingredients:

2 pcs of broiler-fryers; cut up
2 Tbsps of butter
2 Tbsps of vegetable oil (or canola oil)
2 pcs of onions (medium); chopped
1-1/2 tsp of seasoning mix
4 Tbsps of soy sauce
6 Tbsps of tomato puree
2 Tbsps of powdered chili
1 c of sherry (medium dry)

Instructions:

Dredge the chicken chunks in (seasoned) flour. Cook them in oil and butter; place on the casserole. Combine onions, seasoning mix, soy sauce, puree, chili, and sherry; mix thoroughly.

Pour above the chicken. Cover then bake, 350 degrees Fahrenheit for an hour till chicken becomes tender.

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