Chili Con Carne B&M Recipe

Chili Con Carne B&M Recipe

Ingredients:

1/4 tsp of chili (powder form)
1 tsp of salt
1 pc of onion; minced
1 can of soup (tomato)
1 Tbsp of butter
2 lbs of grounded beef
1 tin of B&M beans (red kidney)

Instructions:

Saute beef using butter. Mix in the onions and cook until onions are clear and beef is no longer pink.

Stir the beans in and bring to boil. Add the soup, chili and salt. Lower down heat and simmer for fifteen minutes.

Perfect on top of hot cooked rice. Good for one person.

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