Chili Con Carne Winchester Recipe

Chili Con Carne Winchester Recipe

Ingredients:

1 can of vegetable broth (16 oz)
2 cans of beans (kidney, 15 ozs); drained
1 can of tomatoes (stewed, 1 lb)
1 clove of garlic; minced
1 lb of grounded beef
1/3 c of onions; minced
1/3 c of pepper (green); minced
2 Tbsps of vegetable oil

Instructions:

Saute onions and pepper until onions are clear. Add the garlic, beef and tomatoes. Simmer gently and then add the beans.

Boil the mixture then lower down heat then continue to cook gently for half an hour. Mix in the vegetable broth and continue to cook for ten more minutes.

Good for six persons.

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