Chili Cornmeal Chicken Recipe

Chili Cornmeal Chicken Recipe

Ingredients:

Chili
1 Tbsp of vegetable oil
4 pc of chicken breasts; de-boned & skins removed
1 tsp of pepper (cayenne)
1/4 tsp of salt
1 tsp of oregano; dried
1 tsp of cumin; ground
1 Tbsp of chili (powdered form)
1 Tbsp of flour (all purpose)
3 Tbsps of cornmeal

Instructions:

In a medium sized bowl, mix together cornmeal, chili powder, flour, oregano, cumin, cayenne and salt. Coat chicken breasts using this mixture. Pan fry chicken breasts for about fifteen minutes on each side or meat is nicely browned and white on the inside when cut.

Serve it with tomatoes and steamed beans on the side. Good for four persons.

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