Chili (Crockpot) Recipe

Chili (Crockpot) Recipe

Ingredients:

6 c of beans (kidney, canned); drained
4 c of tomatoes (canned); cut up
4 c of beef (ground); browned then drained
2 pcs of onions (medium); chopped coarsely
1 c of celery; diced
1 pc of garlic cloves; minced
6 Tbsps of chili powder
1 tsp of cumin (ground)
Salt & pepper (to taste)

Instructions:

Place the beans inside the crockpot. Add tomatoes on top, then beef, onions, celery, chili powder, cumin, salt, and pepper. Stir only once then cover. Cook above gentle heat for 10-12 hours (or above high heat for 5-6 hours).

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