Chili Dip Recipe 1

Chili Dip Recipe 1

Ingredients:

1 c of sauce (picante)
1 lb of cheddar; grated
1 c of soured cream
2 cans of chili (without beans)

Instructions:

Heat up chili in microwave on high. Add the grated cheddar then mix ’till cheese has melted. Reheat in the microwave for another half a minute.

Top with soured cream then mix in hot (picante) sauce. Mix thoroughly. You may use this as a dip for chips. Makes one cup.

>> Chili Dip Recipe 1