Chili Meat Loaf Muffins Recipe

Chili Meat Loaf Muffins Recipe

Ingredients:

1/2 cup of cheese (cheddar or Monterey Jack); grated
1/4 oz of kidney bean (red); drained & cleaned
1 tsp of chili (powder form)
3/4 cup of salsa (medium hot)
1 lb of beef (lean); grounded

Instructions:

Preheat oven to 400 degrees F. Place grounded beef in a bowl. Season with pepper and salt. Combine about half of your salsa and chili hot powder.

Mix thoroughly. Using a muffin tray, place equal amounts of grounded beef mixture in each muffin cup. Depress the middle of your patties to make a well about three fourths of an inch down.

Pop in your oven and bake muffins for ten minutes ’till beef is not pink in color. Mix together the kidney beans then remaining salsa.

Scoop it in the beef muffin wells. Top with cheddar or Monterey Jack.

Return muffin tray in the oven and bake for another eight minutes ’till cheese is melted. Serve to kids as a snack with shredded carrots on the side.

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