Chili Mole Ole Recipe

Chili Mole Ole Recipe

Ingredients:

2 lbs of lean beef (ground)
2 pcs of onions (medium); chopped
2 pcs of garlic cloves (medium); minced
30 oz of beans (kidney or pinto, canned)
29 oz of tomato sauce (canned)
1-1/4 c of pace picante sauce
1/2 c of water
3 Tbsps of cocoa (unsweetened)
2 tsps of cumin (ground)
1 tsp of oregano (dried); crushed
1-1/4 tsps of salt
1/8 tsp of cloves (ground)
1/8 tsp of nutmeg (ground)
1/8 tsp of allspice (ground)
1 pc of pepper (green); chopped

Instructions:

Brown the beef along with garlic and onion inside a (Dutch) oven. Add beans, tomato sauce, picante sauce, water, cocoa, cumin, oregano, salt, cloves, nutmeg, and allspice; let it boil. Once boiling, reduce the heat and cover.

Let it simmer, at about 40 mins. Add the pepper then simmer again for another 20 mins.

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