Chili N’awlins Recipe

Chili N’awlins Recipe

Ingredients:

2 lbs of round beef (ground)
1 lb of pork (ground)
5 c of onions; chopped
1-1/2 Tbsps of garlic; chopped
7 Tbsps of chili powder
2 cans of chili pepper (green); chopped
48 oz of tomatoes (canned); crushed
3 Tbsps of tomato paste
1 Tbsp of salt
4 pcs of bay leaves; crushed
1 Tbsp of oregano (dried)
1 Tbsp of wine vinegar (red)
1 Tbsp of sugar (brown)
32 oz of red beans (kidney, canned)
1 pkg of chips (corn)
1 pc of lettuce head; shredded
1-1/2 c of sharp cheese (Cheddar); shredded

Instructions:

Brown meat along with garlic and onions inside the large pot. Drain fat; add powdered chili, chili pepper, tomatoes, paste, salt, bay leaves, oregano, sugar, and vinegar. Cover then cook above gentle heat for two hours.

Add the beans; continue cooking for another half an hour, uncovered. Discard bay leaves. To serve, place the chips on a platter, top with lettuce then Cheddar. Place chili meat on the side.

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