Chili Oil Recipe

Chili Oil Recipe

Ingredients:

2/3 c of oil (preferably peanut oil)
1 Tbsp of dried chiles (red); chopped
2 tsps of peppercorns (Sichuan, unroasted)

Instructions:

Heat skillet above moderately-high heat then add oil. Once oil is almost smoking, take the skillet out from heat then add peppercorns and chiles.

Let it cool completely, without disturbing, and pour on a clean jar then cover. Let them stand for two days and strain its oil. This can be kept indefinitely.

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