Chili-Orange Fish Fillets With Banana Recipe

Chili-Orange Fish Fillets With Banana Recipe

Ingredients:

4 pcs of fish fillets (cod, turbo, red snapper or others)
2 pcs of bananas (ripe and firm); sliced into half lengthwise then crosswise
2 Tbsps of zest from orange; grated
4 Tbsps of fresh juice from orange
2 Tbsps of onion (red); minced
2 tsps of chilies (fresh); seeded and minced
4 wedges of lime (fresh)

Instructions:

Preheat broiler then arrange bananas (with the cut surface facing upwards) and fillets on appropriate pan that has been greased lightly. Mix 1/2 amount of juice (orange) with zest, chilies, onion as well as pinch of both pepper and salt. Spread mixture on banana/fillet layer.

Four inches away from heat, broil for about ten minutes (avoid turning) ’til bananas and fillets are well-browned as well as ’til middle of fillet becomes opaque.

Move contents into serving plates. Serve sprinkled with rest of juice (orange) and garnished using wedges of lime.

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