Chili Pork Chops Recipe

Chili Pork Chops Recipe

Ingredients:

4 pcs of pork chops (lean)
2-1/2 c of creamed corn (not without salt, canned)
2 tsps of pepper (chili powder)
1 tsp of onion; minced
1/4 c of pepper flakes (sweet)
1/2 c of breadcrumbs
2 Tbsps of butter; melted

Instructions:

Trim the excess fats from the pork. Rub pepper and salt on each of the sides. Melt the fats and cook the pork in it till browned. Combine salt, corn, chili, pepper, pepper flakes, and onion; spoon above the pork.

Cover then bake at 350 degrees F for 35 mins. Blend breadcrumbs with the (melted) butter; drizzle above and continue to bake for another 15 mins.

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