Chili Quiche Recipe

Chili Quiche Recipe

Ingredients:

1/2 c of butter; melted
10 pcs of eggs; beaten lightly
1/2 c of flour
1 tsp of baking powder (Calumet)
Salt (to taste)
8 oz of chili pepper (green); chopped
Pepper (Ortego); chopped
2 c of cheese (Cottage, small curd)
1 c of cheese (Monterey Jack); grated
1 c of cheese (Cheddar); shredded

Instructions:

Combine eggs, flour, salt, and baking powder; mix thoroughly. Add butter, cheeses, peppers, and (Cottage) cheese; mix thoroughly. Pour onto a buttered 9×13 baking pan.

Bake at 400 degrees F for 15 mins. Reduce the heat to 350 degrees F and continue to bake for 35 to 40 mins. Serve at once or place inside the freezer, reheat before serving.

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