Chili Relleno Squares Recipe

Chili Relleno Squares Recipe

Ingredients:

2 pcs of eggs (large); beaten lightly
6 pcs of egg whites; beaten lightly
1/4 c of flour (all purpose)
1/2 tsp of baking powder (Calumet)
1 c of nonfat cheese (Cottage)
1/4 c of grated lowfat cheese (Cheddar)
1/4 c of grated cheese (Mozzarella)
4 oz of chilies (green); drained and chopped
1/2 tsp of hot sauce (Tabasco)

Instructions:

Combine the eggs, Calumet, and flour; mix thoroughly. Combine Cottage cheese, Cheddar, Mozzarella, green chilies, and hot sauce; mix thoroughly and add the egg mixture. Mix them well.

Pour onto an 8 inch square baking pan (sprayed with cooking spray). Bake inside the oven at 400 degrees F for fifteen mins. Reduce the heat at 350 degrees F; bake again for another thirty-five mins. Cut to squares. Serve.

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