Chili Rellenos Recipe

Chili Rellenos Recipe

Ingredients:

4 oz of chilies (green, canned); drained and seeded
1 lb of cubed cheese (Monterey Jack)
4 pcs of eggs (separate the whites and yolks)
1/4 c of flour
1/16 tsp of salt (sea)
1/2 c of oil

Instructions:

Wrap cheese with the chili and secure with a toothpicks. Do the same for all. Beat the egg whites till stiff and beat the yolks till smooth. Fold the whites onto the yolks.

Heat the oil on a skillet (for deep fry). Dip the chilies into the prepared batter and cook till puffy and golden. Drain off excess oil on a paper towel. Serve at once.

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