Chili Roasted Sirloin With Corn Pudding Recipe

Chili Roasted Sirloin With Corn Pudding Recipe

Ingredients:

3 lbs of beef steak (top sirloin, boneless); cut to 2-inches thickness
2 pcs of garlic cloves (large); crushed
3/4 tsp of oregano (dried); crushed
1/2 tsp of cumin (ground)
2 tsps of chili powder
Salt & pepper (as desired)

Instructions:

Prepare the (corn) pudding and set aside. Combine chili, garlic, cumin, and oregano; press onto each side of the steaks. Place the steaks on a (roasting) pan. Roast at 350 degrees F, about 50 to 60 mins.

Take the steaks out when the meat reaches 135 degrees F, medium-rare, and 150 degrees F, medium done. Season salt & pepper. Cover with foil; let it stand for 10 mins.

Carve the steaks then serve together with pudding.

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