Chili Salad With Lots Of Vegetables Recipe

Chili Salad With Lots Of Vegetables Recipe

Ingredients:

1 lb of lean beef (ground)
1 pc of onion (medium); chopped
1 pc of garlic clove (medium); chopped finely
1 pc of sweet pepper (green); chopped
3 pcs of tomatoes (fresh); chopped
1 Tbsp of chili powder
1 tsp of cinnamon (ground)
1/2 tsp of oregano
1 tsp of salt
1 tsp of cumin (ground)
1/4 tsp of hot sauce (pepper)
8 c of lettuce (iceberg); shredded
3 pcs of onions (green); chopped
1 c of cheese (Cheddar); shredded
1/4 c of yogurt (plain)

Instructions:

Cook the beef on a non-stick skillet for four mins, stirring constantly to crumble. Drain the fat then add garlic, onion, and 1/2 of sweet pepper. Continue to cook, about four mins or till softened. Add 2/3 of tomatoes, cinnamon, chili, salt, cumin, hot sauce, and oregano; cook, about five mins, while stirring frequently, till liquid is almost gone.

Arrange the lettuce on a serving platter then spoon the mixture of beef on top and sprinkle onions, sweet pepper, tomatoes, and Cheddar above the beef. Serve at once with plain yogurt on the side.

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