Chili Sauce Recipe 1

Chili Sauce Recipe 1

Ingredients:

24 peeled tomatoes (large); chopped
4 seeded green-peppers; chopped
2 Tbsps of salt
1 c of sugar
2 garlic cloves
1 & 1/2 tsps of pepper
2 tsps of ginger
4 onions (large)
3 c of cider-vinegar
2 seeded peppers (hot); chopped
1 & 1/2 tsps of cinnamon
3 seeded red-peppers (large); chopped
1 tsp of cloves (ground)

Instructions:

Blend all of your ingredients excluding spices then place in large-sized kettle then allow to boil. Adjust into low-heat then simmer mixture for two hours.

Drop in all spices then cook for fifteen minutes more. Add more seasoning as desired. Pour mixture into heated clean jars then tightly cover.

>> Chili Sauce Recipe 1