Chili Sauce Recipe

Chili Sauce Recipe

Ingredients:

13 pounds of tomatoes
3 peppers (green)
1 pound of celery
1 qt of chopped small onions
1/2 Tbsp of cloves (ground)
1 Tbsp of dried mustard
2 cinnamon sticks
2 pounds of sugar (brown)
1/4 c of salt
1 qt of cider-vinegar

Instructions:

Have tomatoes scalded then have them peeled. Cook them for fifteen minutes. You drain half of the juice then chop cooked tomatoes then let it simmer for 90 mins.

Place all spices in cloth-bag and tie. Add into tomato mix, as well as rest of the ingredients.

Let it cook for 90 mins more. Remove the bag full of spice then pour mixture into heated, sterilized containers or jars.

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