Chili & Sausage Recipe

Chili & Sausage Recipe

Ingredients:

1 lb of mild sausage (Italian)
1 lb of chuck (ground)
1 pc of large onion (yellow); cut to dices
2 pcs of garlic cloves (large); minced
1-1/2 Tbsps of chili powder
1-1/2 c of water
3/4 c of tomato paste (canned)
1 Tbsp of coffee (instant)
1 Tbsp of sugar (refined)
1 Tbsp of paprika
1 Tbsp of oregano
1 tsp of salt
1 tsp of pepper (black)
1 tsp of cumin (ground)
1 c of beans (kidney, dark red); drained
1 c of beans (refried)

Topping:
grated cheese (Monterey Jack)
scallions; chopped finely

Instructions:

Cook the meat, sausage, garlic, and onion inside a large pot. When meat is cooked, add chili powder, water, tomato paste, coffee, sugar, paprika, oregano, salt, black pepper, and cumin; let it boil. Once boiling, cover then let it simmer for 75 mins.

When done, add beans then stir well. Serve hot with scallions and cheese on top.

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