Chili Stempien Recipe

Chili Stempien Recipe

Ingredients:

A can of tomato-paste (small)
A can of stewed-tomatoes (large)
1 diced onion
1 pound of beef (ground)
A can of beans (kidney)
3 cans of tomato-sauce (15 ounces)
1 diced pepper (green)
3 diced Jalapenos
2 tsps of chili seasoning
2 tsps of cayenne-pepper

Instructions:

Cook beef, onions and pepper ’til browned. Drain excess fat. Add in remaining ingredients, your beans should be added last.

Let it boil. Once boiled adjust to relatively low heat then continue cooking without cover for one hour.

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