Chili Topping For Navajo Tacos Recipe

Chili Topping For Navajo Tacos Recipe

Ingredients:

2 c of cooked beans (kidney)
1/3 c of chopped onion
1 c of canned tomatoes; drained
1 tsp of chili seasoning
1 tsp of salt
1/2 pound of ground pork, beef or chicken
1 c of whole corn kernel
1 c of tomato-sauce
1/2 tsp of cumin (ground)
1/8 tsp of chili (ground)

Instructions:

In skillet, cook meat ’til browned. Drain excess oil. Add in onions then cook ’til softened.

Add in corn, beans, tomato-sauce, tomatoes, chili seasoning, chili, salt & cumin. Heat well ’til bubbly. Sprinkle w/ cheese.

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